• Caramelised Red Onion, Feta and Thyme
  • Rosemary and Flaked Sea Salt
  • Sundried Tomato and Basil

This is our flat oven-baked Italian bread, which is topped with herbs or other ingredients, see list above.

 click here to see short clip of images.

Ingreadients: organic stoneground white flour, 00 flour, semolina, brown rice flour, malt extract, fresh yeast, olive oil, sea salt… and the toppings as described above.

400g             £ 3.95     ( £ 3.15 – Rosemary/salt )