- Caramelised Red Onion, Feta and Thyme
- Rosemary and Flaked Sea Salt
- Sundried Tomato and Basil
This is our flat oven-baked Italian bread, which is topped with herbs or other ingredients, see list above.
click here to see short clip of images.
Ingreadients: organic stoneground white flour, 00 flour, semolina, brown rice flour, malt extract, fresh yeast, olive oil, sea salt… and the toppings as described above.
400g £ 3.95 ( £ 3.15 – Rosemary/salt )