Want to know what we are up to these days?

Check this link  http://eepurl.com/YLuP9

Bake hard,play hard, :-).

Yes, we agree. Shipton Mill is a great flour and we were happy to express our views and why we use Shipton Mill for majority of our flours.

http://www.theguardian.com/lifeandstyle/2014/apr/23/shipton-mill-flour-britain-baking-revolution

; )

Check out our latest Newsletter with new course dates for 2014 and so on….Earth’s Crust Bakery Newsletter November 2013 !

To celebrate our first year since we’ve turned our garden shed into probably the smallest artisan bakery in Scotland we’ve decided to give away two vouchers for our bread making courses. To qualify for the draw on 4th March you have to either like us on Facebook or sign up to our mailing list. If you do both you get double chance to win! And of course all the wonderful people who already follow us will be entered into the draw automatically!!

For Christmas orders, please contacts us with your order and we can deliver to Dumfries Farmers Market on Sun 23rd Dec or Sunrise Wholefoods on Mon 24th Dec.

Remember you can freeze our bread to cover for the festive period!

I came across this Andrew Whitley newspaper article, talking about what kind of bread supermarkets deliver and why our bread is different.

http://www.dailymail.co.uk/femail/food/article-1298227/Tescos-misleading-claims-bread-just-tip-iceberg.html

Our bread baking course went great yesterday.